Today we made butter from scratch. It was quiet an interesting experience. It took a whole lot of shaking and time to go through the process. We started with Heavy Whipping Cream, a little salt (to taste) and empty, clean baby food jar. It took about an 30 to 45 minutes over all of total shaking.We put the jar in the refrigerator every 5 minutes to let it get cold again, it helps to quicken the process. It is quite tasty. Edward was amazed at how it went from a milky liquid to a butter.
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